Gigantic Brewing - Massive!  American Barleywine

Gigantic Brewing - Massive! American Barleywine

Gigantic Brewing

$ 12.99


ABV: 12%, IBU: 30

= 85

Brewery Description:  Brewers in the midlands of England would boil their barley wine ales longer to intensify their flavors. In making MASSIVE!, Gigantic Brewing used only British Halcyon pale malt and boiled it for eight hours, giving the beer a deep ruby color and rich malt flavor. Heavily hopped, MASSIVE! is a beer that can be enjoyed now for its intensity, or after years, and years, and years of aging…

Gigantic Brewing, Massive Barleywine

Brewers in the midlands of England would boil their barley wine ales longer to intensify their flavors. In making MASSIVE!, we used only British Halcyon pale malt and boiled it for eight hours, giving the beer a deep ruby color and rich malt flavor. Heavily hopped, MASSIVE! is a beer that can be enjoyed now for its intensity, or after years, and years, and years of aging…
- See more at: http://americancraftbeer.com/item/010314020927gigantic-brewing-massive.html#sthash.4RlWt5tN.dpuf
Brewers in the midlands of England would boil their barley wine ales longer to intensify their flavors. In making MASSIVE!, we used only British Halcyon pale malt and boiled it for eight hours, giving the beer a deep ruby color and rich malt flavor. Heavily hopped, MASSIVE! is a beer that can be enjoyed now for its intensity, or after years, and years, and years of aging… - See more at: http://americancraftbeer.com/item/010314020927gigantic-brewing-massive.html#sthash.4RlWt5tN.dpuf
Brewers in the midlands of England would boil their barley wine ales longer to intensify their flavors. In making MASSIVE!, we used only British Halcyon pale malt and boiled it for eight hours, giving the beer a deep ruby color and rich malt flavor. Heavily hopped, MASSIVE! is a beer that can be enjoyed now for its intensity, or after years, and years, and years of aging… - See more at: http://americancraftbeer.com/item/010314020927gigantic-brewing-massive.html#sthash.4RlWt5tN.dpuf
Brewers in the midlands of England would boil their barley wine ales longer to intensify their flavors. In making MASSIVE!, we used only British Halcyon pale malt and boiled it for eight hours, giving the beer a deep ruby color and rich malt flavor. Heavily hopped, MASSIVE! is a beer that can be enjoyed now for its intensity, or after years, and years, and years of aging… - See more at: http://americancraftbeer.com/item/010314020927gigantic-brewing-massive.html#sthash.4RlWt5tN.dpuf

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